Columbus continues to solidify its reputation as a vibrant culinary hub, with a slew of new restaurant openings and enduring local favorites that cater to diverse palates.
New Restaurant Openings
Losanti
Losanti, a boutique Italian steakhouse from Cincinnati-based Crown Restaurant Group, has made its Columbus debut in the Franklinton neighborhood. Located at 440 West Broad St. within the Gravity development, Losanti offers a spacious 6,000 sq. ft. dining area with seating for up to 250 guests, including three private dining spaces. The menu features USDA Prime steaks, handmade pasta, and seafood, all rooted in Italian culinary traditions. Signature dishes include the Slow Roasted Giant Meatball and house-made tomato sauce, recipes passed down from generations. The Columbus location also introduces an exclusive happy hour, adding to its appeal.
Sweetgreen
National restaurant brand Sweetgreen has opened its first Ohio location in the Short North at 700 North High Street. Known for its customizable salads, warm bowls, and protein plates, Sweetgreen emphasizes fresh, locally sourced ingredients. The 3,605-square-foot space accommodates up to 46 diners and features an open kitchen concept, allowing guests to witness the preparation of scratch-made meals. The menu boasts over two billion flavor combinations, catering to a wide range of dietary preferences.
Amara
Chef Josh Dalton introduces Amara, a Mediterranean restaurant situated at 229 South Civic Center Drive by the riverfront. The name ‘Amara’ signifies ‘immortal’ or ‘eternal,’ reflecting the restaurant’s commitment to offering timeless dishes inspired by the diverse coastal regions of the Mediterranean. Amara aims to provide a dining experience rooted in culture, warmth, and connection, inviting guests to explore a menu rich in flavors and traditions.
Local Food Truck Favorites
Ray Ray’s Hog Pit
A staple in Columbus’ food truck scene, Ray Ray’s Hog Pit has garnered acclaim for its authentic barbecue offerings. With multiple locations, including a permanent spot at Land-Grant Brewing Co. in Franklinton, Ray Ray’s serves up slow-smoked meats like brisket, ribs, and pulled pork. The combination of quality barbecue and craft beer makes it a must-visit for both locals and visitors.
Los Agavez Taqueria
For those craving authentic Mexican cuisine, Los Agavez Taqueria stands out among Columbus’ food trucks. Known for its Birria Tacos Tijuana Style with Consome, this food truck has become a favorite for its flavorful offerings and traditional recipes. The menu also features a variety of tacos, burritos, and other Mexican staples, all prepared with fresh ingredients.
Dan’s Deli
Dan’s Deli 54 is celebrated for its delectable cheese dishes and mouthwatering burgers. Unique items like the taco grilled cheese and Italian sausage have earned it a loyal following. Despite being run by a single person, the service is quick and friendly, making it a popular choice for those seeking quality comfort food on the go.
Columbus’ dynamic food scene continues to evolve, offering residents and visitors an ever-expanding array of dining options. Whether you’re exploring new establishments or revisiting beloved food trucks, there’s always something delicious to discover in the city.